Chef’S Flavour Indian Cuisine Menu
If you’re curious about what’s cooking at Chef’S Flavour Indian Cuisine Menu, you’re in for a treat the moment you start browsing. Tucked along 2872 W Broadway in Vancouver, this spot brings together comforting classics and bold regional favorites in a way that feels both familiar and exciting. As I scanned the menu, the rich variety immediately stood out - from creamy butter chicken and smoky tandoori platters to fragrant biryanis layered with spice and warmth.
What I love most is how the dishes seem crafted for sharing. You can start light with crispy samosas or pakoras, then move into hearty curries paired with fluffy naan straight from the oven. There’s a real balance here - something for spice lovers, something for those who prefer milder flavors, and plenty of vegetarian options that don’t feel like an afterthought. It’s the kind of menu that makes you pause, debate, and already plan what you’ll order next time.
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Desserts
97. Gulab Jamun
Khoya Kulfi
Mango Ice Cream
98. Carrot Pudding
Appetizers
Murg Dal Shorba(Chicken And Lentil Soup)
Orange and yellow lentil soup with chicken
Dal Shorba Veg(Lentil Soup)
Orange and yellow lentil soup with spices, herbs and veg
Chicken Pakoras
Boneless chicken marinated in yogurt, ginger, garlic and spices
Aloo Tikki
4 pieces of flavourful potato patties seasoned with herbs and spices
Chili Gobi
Gluten free, dairy free deep-fried cauliflower florets tossed in sweet and tangy sauce.
Fish Pakora
Deep-fried fish with spices.
Fried Papadum 6pc
Crispy lentil waffles, delicately spiced and sauced in a pair.
Veg Manchurian (Saucy Or Dry)
Veggies balls, soy sauce, sweet sauce, hot sauce, ginger, garlic paste.
Veg Pakoras
Gluten-free and dairy-free sliced veggies battered with spices and fried.
Paneer Pakora
Tender pieces of cottage cheese coated in a crispy seasoned batter
Veggie Samosa
2 pieces of samosa’s served with tamarind and mint chutney.
Papdichat
Crispy flour wafers topped with potatoes, chickpeas and yogurt with tamarind and mint chutney.
Chili Chicken
Tender fried chicken bites tossed in super aromatic sweet, spicy and slightly tangy chili sauce.
Veggie Platter
1 veg samosa,2 aloo tikki,2 paneer pakora, 2 veg pakora, tamarind and mint chutney
Main Course-Lamb Specialties
44. Tawa Lamb
Juicy lamb pieces cooked in a thick masala served on a hot flat tawa (grilled).
42. Lamb Palak
Lamb cooked with fresh spinach and spices.
38. Lamb Vindaloo
A fiery spiced goan speciality lamb cooked in a chili sauce with potatoes.
45. Butter Lamb
Lamb served in a seasoned tomato cream sauce.
40. Lamb Curry
Traditional curried lamb cooked in tomato sauce and spices.
43. Methi Lamb
Lamb with fenugreek dry leaves, garlic, onion, cream and spices
41. Lamb Korma
Lamb cooked in a creamy cashew nut sauce.
39. Lamb Pasanda
Kashmiri style lamb dish using yogurt and masala.
Tandoori platter
Mixed Grill
4 pieces of tandoori chicken, 4 pieces of chicken Tikka, 4 pcs of prawns
Paneer Tikka
Indian style cheese marinated with traditional spices and cooked in tandoor.
Tandoori Chicken Whole
Whole chicken marinated with traditional spices and cooked to perfection.
Lamb Seekh Kabab
Ground lamb flavored with fresh herbs and Indian spices.
Tandoori Halibut
Fish marinated with spices and cooked slowly in tandoor.
Chicken Tikka
Boneless chicken thigh marinated in yogurt, herbs and spices.
Main Course-Vegetarian Specialties
Bhindi(Okra)
Okra, chopped onions,green peppers,ginger garlic paste and spices
60. Tawa Paneer
Paneer pieces cooked in a thick masala served on a hot flat tawa (grilled).
Shahi Paneer
Grated Indian style cheese and peas cooked in cashew sauce
69. Dal Makhani
Indian style lentils cooked in rich and creamy sauce.
63. Palak Paneer
Indian style cheese cooked with fresh spinach and spices.
66. Veg Korma
A combination of fresh vegetables cooked with onion, tomatoes and cashew gravy.
Dal Tarka
Lentils cooked in sauce of garlic, ginger, onions and tomatoes
70. Spinach Chana Dal
Yellow chickpeas lentil with spinach, onions, tomatoes and spices.
Butter Paneer
Paneer served in a seasoned tomato cream sauce
59. Butter Paneer Masala
Paneer cooked in dhaba style rich tomatoes and onion gravy.
Paneer Tikka Masala
Paneer cooked with sauteed onion in a tomato sauce and spices
61. Paneer Lababdar
Lucious combination of cheese and exotic gravy of chopped tomatoes, onion, bell peppers, cashew nut and spices.
Aloo Mutter
Potatoes and green peas cooked in onion curry sauce
64. Egg Plant Bharta
Baked eggplant cooked with onion, tomato sauce and spices.
Kadi Pakora
Butter milk, chickpeas flour, ginger and garlic paste, veg pakoras, and spices
67. Malai Kofta
Indian style cheese and potato balls cooked in a cashew nut and tomato sauce.
Aloo Gobi
Potato’s and cauliflower cooked with finely chopped onions and tomatoes
68. Tawa Sabji
Mix vegetables cooked in a chop masala, served on a hot flat tawa (grilled).
Matter Paneer
Indian style cheese cooked with green peas in an onion curry sauce
62. Karahi Paneer
Indian style cheese cooked in green and red peppers, onion, tomatoes, ginger, garlic, spices and cashews.
65. Chana Masala
Chickpeas cooked in sauce of ginger, garlic, onion and tomatoes.
Salad
88. Greek Salad
91. Plain Yogurt
90. Raita
87. Garden Salad
89. Corn Salad
Main Course-Chicken Specialties
30. Chicken Curry
Boneless chicken thigh cooked in fresh tomatoes, onions,ginger-garlic paste and Indian spices
32. Chicken Vindaloo
A spiced Goan specialty chicken cooked in coconut curry with potatoes
26. Butter Chicken
Marinated chicken served in a seasoned tomato cream sauce.
27. Rara Chicken
Delectable chicken cooked in spicy and flavorful chicken minced gravy.
36. Palak Chicken
Chicken cooked with fresh spinach and spices.
37. Chicken Korma
Chicken cooked in creamy cashew nut sauce.
31. Chicken Tikka Masala
Chicken cooked with sautéed onion in a tomato sauce and spices.
28. Tawa Chicken
Juicy chicken pieces cooked in a thick masala served on a flat hot tawa (grilled).
29. Chana Murg
Chicken and chickpeas cooked together in a tomatoes and onions based curry.
34. Karahi Chicken
Chicken in green and red pepper, onion, tomatoes, ginger, garlic, spices and cashews.
Side Order
Mint Chutney
94. Mango Lassi/Strawberry Lassi/Orange Lassi
93. Soft Drinks
Mango Chutney
95. Salty Mint Lassi
Tamrind Chutney
Pickle
92. Chai Tea
Hyderabadi Traditional Dum Biryani
83. Hyderabadi Lamb Shahi Dum Biryani
Tender lamb pieces nestled in aromatic basmati rice seasoned with traditional spices, cashew nut sauce and peanuts.
Pulao Rice
Peas, onion sauce, butter sauce and Indian spices
86. Basmati Dum Rice
Saffron flavored rice from India.
81. Hyderabadi Vijayawada Dum Biryani
Layered basmati rice made with fried chicken, spices, peanuts and cashews.
84. Hyderabadi Veg Dum Biryani
Layered basmati rice cooked with mixed vegetables and Indian spices, peanuts and cashews.
85. Kashmiri Rice
Basmati rice with cashews and raisins.
79. Hyderabadi Chicken Dum Biryani
Authentic Hyderabad flavors in every bite-succulent chicken and fragrant biryani rice cooked to perfection.
Main Course-Seafood Specialties
57. Prawn Coconut Curry
Prawns cooked in a coconut, tomatoes and onion sauce.
55. Halibut Fish Masala
Fish cooked with sautéed onion in a tomato sauce and spices.
53. Halibut Fish Curry
Fish cooked in a rich onion, tomatoes and tamarind gravy.
58. Prawn Masala
Prawns cooked with sautéed onion in a tomato sauce and spices.
56. Prawn Korma
Prawns cooked in creamy cashew nut sauce.
54. Halibut Fish Coconut Curry
Fish cooked in a coconut, tomatoes and onion sauce.
Naan Specialties
73. Butter Naan
Baked bread with the rich flavor of butter.
71. Plain Naan
A white leavened bread baked in tandoor.
77. Onion Kulcha
Baked bread stuffed with chopped onions and spices.
78. Spinach Cheese Naan
Stuffed with spinach, paneer and spices.
75. Lachha Paratha
Multi-layered flaky, whole wheat bread.
Peshawari Naan
Stuffed with coconut, cashew, pistachio, rose water, sweetener and spices
74. Tandoori Roti
Whole wheat thin bread baked in tandoor.
72. Garlic Naan
Baked bread flavored with garlic.
76. Aloo Paratha
Stuffed with potatoes and spices.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 604-738-2824